What Is The Definition Of Staple Crops at Jack Klein blog

What Is The Definition Of Staple Crops. Crops are plants such as wheat and potatoes that are grown in large quantities for food. staple crops are plants grown for their parts which are used as a staple food. the principal root and tuber crops of the tropics are cassava (manihot esculenta crantz), yam (dioscorea spp.), sweet. a food staple is a food that makes up the dominant part of a population’s diet. a staple food is one that is eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and. a staple food is a food that is eaten routinely in such quantities that it constitutes a dominant portion of an individual’s diet. (krɒp ) countable noun b1+. The staple food is one that is.

staple food crops Artigos Wikifarmer
from wikifarmer.com

a food staple is a food that makes up the dominant part of a population’s diet. staple crops are plants grown for their parts which are used as a staple food. the principal root and tuber crops of the tropics are cassava (manihot esculenta crantz), yam (dioscorea spp.), sweet. (krɒp ) countable noun b1+. The staple food is one that is. a staple food is one that is eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and. Crops are plants such as wheat and potatoes that are grown in large quantities for food. a staple food is a food that is eaten routinely in such quantities that it constitutes a dominant portion of an individual’s diet.

staple food crops Artigos Wikifarmer

What Is The Definition Of Staple Crops a food staple is a food that makes up the dominant part of a population’s diet. The staple food is one that is. Crops are plants such as wheat and potatoes that are grown in large quantities for food. a staple food is one that is eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and. (krɒp ) countable noun b1+. a staple food is a food that is eaten routinely in such quantities that it constitutes a dominant portion of an individual’s diet. the principal root and tuber crops of the tropics are cassava (manihot esculenta crantz), yam (dioscorea spp.), sweet. a food staple is a food that makes up the dominant part of a population’s diet. staple crops are plants grown for their parts which are used as a staple food.

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